ARTICLE 1. GENERAL PROVISIONS. 1

3-101.    Definitions. 1

3-102.    Restriction on location. 2

3-103.    Minors on premises. 2

3-104.    Consumption on public property. 2

3-105.    Public sale; consumption. 4

3-106.    Open container. 4

3-107.    Consumption while driving. 5

3-108.    Identification card. 5

3-109.    Underage purchaser. 5

ARTICLE 2. CEREAL MALT BEVERAGES. 6

3-201.    License issued by city. 6

3-202.    License required of retailer. 6

3-203.    Application. 6

3-204.    License application procedures. 7

3-205.    License granted; denied. 7

3-206.    License to be posted. 7

3-207.    License, disqualification. 7

3-208.    Restriction upon location. 8

3-209.    License fee. 8

3-210.    Suspension of license. 9

3-211.    License suspension/revocation by governing body. 9

3-212.    Same; appeal. 10

3-213.    Change of location. 10

3-214.    Wholesalers and/or distributors. 10

3-215.    Business regulations. 10

3-216.    Prohibited conduct on premises. 11

3-217.    Sanitary conditions required. 12

3-218.    Minors on premises. 12

ARTICLE 3. ALCOHOLIC LIQUOR.. 13

3-301.    State license required. 13

3-302.    Occupational tax. 13

3-303.    Posting of receipt. 13

3-304.    Hours of sale. 13

3-305.    Business regulations. 13

3-306.    Restrictions on location. 14

ARTICLE 4. PRIVATE CLUBS. 15

3-401.    License required. 15

3-402.    License fee. 15

3-403.    Business regulations. 15

ARTICLE 5. DRINKING ESTABLISHMENTS. 16

3-501.    License required. 16

3-502.    License fee. 16

3-503.    Business regulations. 16

ARTICLE 6. CATERERS. 17

3-601.    License required. 17

3-602.    License fee. 17

3-603.    Business regulations. 17

3-604.    Notice to chief of police. 17

ARTICLE 7. TEMPORARY PERMITS. 18

3-701.    Permit required. 18

3-702.    Permit fee. 18

3-703.    City temporary permit. 18

3-704.    Permit regulations. 18